Starbucks Pumpkin Bread Recipe
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5
10 reviews
Excellent
Starbucks Pumpkin Bread Recipe
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Starbucks Pumpkin Bread is flavorful and moist that you can make at home. This copycat recipe is easy to make with simple ingredients.
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Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 can pumpkin 14 oz can, puree
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 3 egg Beaten
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1/3 cup Pepitas Pumpkin Seeds
Instructions
- Preheat the oven to 350 degrees F and spray a 9X5 loaf pan with a non-stick cooking spray.
- In a medium size mixing bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice and salt. Set aside.
- In a separate bowl, beat together the eggs, vegetable oil, pumpkin purée, sugar and brown sugar and vanilla extract until combined and smooth.
- Then add the wet ingredients into the dry ingredients and mix until just combined, being careful not to over mix. It’s ok if the batter is a little bit lumpy.
- Pour the batter into a loaf pan and sprinkle the pepitas evenly on top of the batter in the pan.
- Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean. Check the bread after 40 minutes and if the top is getting too brown, cover it loosely with a piece of foil to prevent further browning.
- Let the bread cool for 10-15 minutes in the pan. Then carefully remove the bread from the loaf pan and transfer it to a wire rack to cool completely before slicing.
Notes
- I mix this batter by hand to prevent any over mixing.
- Store any leftover bread in an airtight container at room temperature for up to 5 days.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
340mg
(14%)
Potassium
203mg
(4%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
8359IU
(167%)
Vitamin C
2mg
(2%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 340mg | 14% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 8359IU | 167% |
| Vitamin C | 2mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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