State Fair Subs

Name: State Fair Subs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 loaf; 2 large eggs; 1/4 /4 cup milk; 1/2 /2 teaspoon pepper; 1/4 /4 teaspoon salt; 1 pound bulk Italian Sausage; 1-1/2 /2 cups finely chopped onion; 2 cups shredded part-skim mozzarella cheese; (optional) marinara sauce

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 servings
Course
Main Course
Cuisine
American

State Fair Subs

Farrah Morgan

Report

These State Fair Subs are filled with sausage and seasoned bread cubes and topped with cheese. They get all toasty are great for serving a crowd! This isn't just fair food!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 loaf (16 ounces) French bread
2 large eggs
1/4 /4 cup milk
1/2 /2 teaspoon pepper
1/4 /4 teaspoon salt
1 pound bulk Italian Sausage
1-1/2 /2 cups finely chopped onion
2 cups shredded part-skim mozzarella cheese
(optional) marinara sauce

Add to Shopping List

Instructions

Preheat oven to 400° .
Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube the bread removed into 1-inch cubes. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside.
In a medium skillet, cook sausage and onion over medium heat until brown until meat is browned; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. wrap each loaf in foil. Bake for 20-25 minutes or until cheese is melted. Cut into serving-size slices.