Aloha Subs

• 4-6 hoagie/sub rolls (number depends on size/how many meatballs will fit on roll)
• 4 pineapple rings, cut in half lenghtwise
• 1 cup shredded pepper jack cheese

Meatballs

• 1 1/2 pounds lean ground beef
• 1/3 cup dry minced onion
• 1 egg lightly beaten
• 2 tablespoons milk
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons pineapple juice
• 1/4 cup panko breadcrumbs
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Aloha Pineapple Sauce

• 1/2 cup pineapple juice
• 1/4 cup packed brown sugar
• 2 tablespoons white vinegar
• 2 tablespoon low sodium soy sauce
• 1 teaspoon Sriracha/Asian hot chlii sauce
• 2 teaspoons cornstarch
• 1 teaspoon freshly grated ginger
• 2 garlic cloves, minced

Easy Sweet Chili Aioli

• 1/4 cup mayonnaise
• 1 teaspoon Asian/Thai Sweet Chili Sauce (like Mae Ploy)
• A few dashes Sriracha/Asian hot chili sauce

Snow Pea Slaw

• 12 now peas, ends trimmed, thinly sliced and cut in half
• 1 1/2 cups chopped cabbage
• 1 small carrot, peeled and shredded
• 1 small red bell pepper, thinly sliced and cut in half
• 2 green onions, chopped
• 1 tablespoon mayonnaise
• 1 tablespoon pineapple juice
• 1 tablespoon lime juice
• 1 teaspoon rice vinegar
• salt and pepper to taste