Steak and Ale Sauteed Mushrooms
User Reviews
4.7
9 reviews
Excellent
Steak and Ale Sauteed Mushrooms
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You are going to love how easy it is to make these mushrooms.
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Ingredients
- 1 pound mushrooms
- 6 tablespoons butter
- 1/4 cup onion chopped
- 2 teaspoons beef base (optional)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup burgundy wine
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Instructions
- Wash mushrooms in hot water. Dry off with a paper towel and slice the mushrooms.
- In a large skillet over medium heat, melt the butter then add the mushrooms. Season with salt and black pepper. Saute until the mushrooms have browned.
- Sprinkle flour over the mushrooms and then cook the mushrooms for a minute or two.
- Add wine, and stir, the sauce will thicken.
Notes
- If you have never used beef base before it is sold right next to soups, stocks, and bouillon in the grocery store.
- Bouillon is concentrated paste that is ideal for making soups, gravies, and anytime you need a boost of flavor.
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
45mg
(15%)
Sodium
399mg
(17%)
Potassium
460mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
525IU
(11%)
Vitamin C
3.1mg
(3%)
Calcium
13mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 399mg | 17% |
| Potassium | 460mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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