Steak and Quinoa Burrito Bowl

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    399 kcal

Steak and Quinoa Burrito Bowl

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 1 lb flank steak trimmed, grass fed
  • 4 cups romaine lettuce hearts, shredded
  • 1 cup corn roasted
  • 1 cup black beans rinsed and drained, low sodium
  • 1 cup Pico de Gallo (I used the pre-made Whole Foods kind)
  • 1/3 cup quinoa cooked according to package directions, dry, tri-color
  • 1 cup cilantro loosely packed
  • 1/4 cup Greek yogurt plain, fat free
  • 2 lime juiced
  • 4 cloves garlic
  • 2 tbsp olive oil
  • 1/2 tbsp Spicy Everything Seasoning Flavor God brand

Instructions

  1. Add cilantro, olive oil, juice of 2 limes, garlic and Flavor God seasoning to a blender.  Pulse until mostly smooth.
  2. Remove half of the cilantro mixture and pour over steak in a resealable container.  Marinate for 3 hours or overnight.
  3. Add Greek yogurt and honey to reserved cilantro mixture.  Set aside to use as dressing later.
  4. Arrange cooked quinoa, lettuce, black beans, corn, and pico de gallo in a serving dish.
  5. Grill flank steak until cooked to desired temperature.  Allow to rest for 5-10 minutes before slicing thinly against the grain.  Serve on top of burrito bowl and top with cilantro lime dressing.

Notes

  • Grass fed flank steak is typically leaner than regular steak.
  • Check out the YouTube video demo here!

Nutrition Information

Show Details
Calories 399kcal (20%) Carbohydrates 41g (14%) Protein 34g (68%) Fat 13g (20%) Cholesterol 50mg (17%) Sodium 318mg (13%) Potassium 571mg (12%) Fiber 8g (32%) Sugar 10g (20%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 399 kcal

% Daily Value*

Calories 399kcal 20%
Carbohydrates 41g 14%
Protein 34g 68%
Fat 13g 20%
Cholesterol 50mg 17%
Sodium 318mg 13%
Potassium 571mg 12%
Fiber 8g 32%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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