Steak Bites with Miso Ginger Dressing
User Reviews
4.8
54 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
35 mins
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Servings
4
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Calories
781 kcal
Steak Bites with Miso Ginger Dressing
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These Steak Bites with Miso Ginger Dressing are a glorious exercise in flavor, served with rice and veggies, drizzled with creamy miso ginger dressing.
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Ingredients
For the dressing:
- 1 shallot (peeled and roughly chopped)
- 3 tablespoons fresh ginger (roughly chopped)
- 1 clove garlic
- ¼ cup White miso paste
- 2 tablespoons rice wine vinegar
- ½ teaspoon sesame oil
- ⅓ cup oil
- 2 tablespoons honey or agave
To assemble the bowls:
- cooked rice (or other grain of choice--quinoa, couscous, or farro would all work great)
- A couple handfuls of bok choy or any leafy vegetable of choice (you can do this cooked or raw!)
- 1 pound steak (ribeye, sirloin, and skirt steak all work well; cut into 1.5 inch cubes)
- 2 tablespoons butter or oil
- 1 teaspoon dark soy sauce
- salt to taste
Instructions
- First, make the dressing by combining all of the ingredients in a blender or food processor until smooth and creamy.
- Before you cook the beef, prepare your grains and veggies. The beef cooks quickly, so you’ll want everything ready to go. If you’d prefer to have raw veggies, this step is easy. If you’re cooking the veggies, I cooked mine in the pan drippings from the steak––no additional seasoning required!
- Season the steak with a small pinch of salt and plenty of black pepper. The miso dressing is quite salty, and we’ll be using soy sauce, so use your judgment per your tastes.
- Next, heat a skillet over medium-high to high heat. Add 2 tablespoons butter to the skillet
- Next, turn on your ventilation fan; you'll need it! Brown the butter slightly (this will happen without a problem if your pan is as hot as it should be) and add 1 teaspoon dark soy sauce.
- Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan. If it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds––just long enough to sear the outside and make sure you’re getting a perfect medium-rare interior.
- Scoop the steak bites and pan drippings out, and then cook the greens in the same pan if desired. To serve, scoop the rice into a bowl, add a handful of steak bites and greens, and drizzle over the ginger miso dressing. Enjoy!
Nutrition Information
Show Details
Calories
781kcal
(39%)
Carbohydrates
49g
(16%)
Protein
29g
(58%)
Fat
53g
(82%)
Saturated Fat
14g
(70%)
Cholesterol
84mg
(28%)
Sodium
1033mg
(43%)
Potassium
491mg
(14%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
1770IU
(35%)
Vitamin C
16.5mg
(18%)
Calcium
66mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 781 kcal
% Daily Value*
| Calories | 781kcal | 39% |
| Carbohydrates | 49g | 16% |
| Protein | 29g | 58% |
| Fat | 53g | 82% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 84mg | 28% |
| Sodium | 1033mg | 43% |
| Potassium | 491mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 1770IU | 35% |
| Vitamin C | 16.5mg | 18% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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