Steak Bites with Parmesan Cheese
User Reviews
4.9
39 reviews
Excellent
Steak Bites with Parmesan Cheese
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These Steak Bites drenched in Parmesan Cheese Butter are succulent, crispy, perfectly done and super delicious! Made using your favorite cut of steak and a few tips to steak recipe perfection.
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Ingredients
Steak Bites:
- 1 pound sirloin steak trimmed and cut into 1-inch cubes
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons oregano
- 1 Tablespoon onion flakes
- 3 tablespoons rosemary leaves minced
- 2 tablespoons butter for searing
- 2 cloves of garlic minced
Stella® Parmesan Cheese Butter
- 6 Tablespoons butter unsalted at room temperature
- 2/3 cup of Stella® Parmesan Cheese cups
- pinch of salt
- 2 tablespoons fresh Rosemary minced
- 1/4 teaspoon black pepper
Notes
- -Start with a cut of steak that you love. If you’re indifferent, then go for a sirloin cut. It’s tender, flavorful and inexpensive. If you absolutely love the NY strip, then certainly start with a NY strip cut.
- -Cut the steak into equal-size bites (as best as you can), and aim for about 1-inch cubes.
- -Season the steak bites with DRY spices only. Avoid using minced garlic, onions or any wet flavoring. This ensures the bites will have a nice golden crust and no water is in the pan.
- -Sear the steaks in small batches. Avoid crowding your pan if you’re looking for a nice charred crust on the bites.
- -Flip the steak once or twice at most. Don’t be rushed to flip, toss or move the steak bites around in the pan.
- -Remove the bites to a plate while you work in batches, but don’t cover them.
- -To add garlic, onion, ginger, or your favorite flavor, do so when you’ve seared all the bites and removed them from the pan. Add a touch of butter, sauté garlic/onions, and then return the steak bites back.
- -Don’t overcook the steak bites when you return them to the pan. Less than a minute of heat is needed.
- -Add the flavorful butter Parmesan and toss the steak bites well, allowing the butter to melt with the heat of the bites.
- -The Parmesan butter is the final most dominant flavor the steak bites will have, so don’t skimp on it! It also adds a juicy feel to the steak.
- -Serve steak bites on a platter for the perfect gourmet holiday dish. Serve it alongside bread, pasta, veggies, fries or salad. Serve it scooped up with a spoon or individually skewered for a fun way to socialize and gather around food.
- -Sprinkle a final touch of Stella® Parmesan Cheese and serve right away!
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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