Steak Caprese Salad

Name: Steak Caprese Salad
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 6 people
Ingredients: 2 pounds flank or skirt steak; ⅓ cup olive oil; 2 cloves garlic; 2 tablespoons red wine vinegar; ¼ cup soy sauce; 4 tablespoons agave nectar or honey; 1-2 pints cherry tomatoes; 1-2 cups fresh mozzarella balls; ½ cup sun dried tomatoes; 2-3 tablespoons olive oil; 1 tablespoon red wine vinegar; kosher salt; freshly cracked black pepper; 1 handful fresh arugula or upland cress; 2-4 tablespoons red onion

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Marinating Time
2 hrs
Total Time
2 hrs 30 mins
Servings
6 people
Calories
512 kcal
Course
Main Course, Salad, Dinner
Cuisine
Italian

Steak Caprese Salad

Demi Owens

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A spin on a traditional Caprese Salad.... but this time with Steak! This all in one meal is the perfect main/side/salad of summer.

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Ingredients

Servings

2 pounds flank or skirt steak
⅓ cup olive oil
2 cloves garlic chopped
2 tablespoons red wine vinegar
¼ cup soy sauce
4 tablespoons agave nectar or honey

For the Tomato Salad

1-2 pints cherry tomatoes halved
1-2 cups fresh mozzarella balls
½ cup sun dried tomatoes chopped
2-3 tablespoons olive oil
1 tablespoon red wine vinegar
kosher salt
freshly cracked black pepper
1 handful fresh arugula or upland cress
2-4 tablespoons red onion thinly sliced

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Instructions

Combine the ingredients for the marinade in a large non-reactive bowl. Add the steak and marinate for at least 2 hours up to 24.
Heat a grill over medium high heat. Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get crisscross grill marks. Cook until medium/medium rare, or medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes.
In a large bowl, toss the halved cherry tomatoes, torn mozzarella and sun dried tomatoes with a few tablespoons of olive oil, red wine vinegar, salt, pepper, arugula and red onions.
Slice the steak against the grain and top with the tomato salad. Serve immediately.

Notes

Use your favorite greens to make your favorite summer meal.

Nutrition Information

Show Details

Calories 512kcal (26%) Carbohydrates 20g (7%) Protein 39g (78%) Fat 32g (49%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 17g Trans Fat 1g Cholesterol 101mg (34%) Sodium 673mg (28%) Potassium 973mg (28%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 557IU (11%) Vitamin C 25mg (28%) Calcium 98mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 512 kcal

% Daily Value*

Calories	512kcal	26%
Carbohydrates	20g	7%
Protein	39g	78%
Fat	32g	49%
Saturated Fat	8g	40%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	17g	85%
Trans Fat	1g	50%
Cholesterol	101mg	34%
Sodium	673mg	28%
Potassium	973mg	21%
Fiber	2g	8%
Sugar	15g	30%
Vitamin A	557IU	11%
Vitamin C	25mg	28%
Calcium	98mg	10%
Iron	4mg	22%