Steak Diane
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
2
-
Calories
500 kcal
-
Course
Main Course
-
Cuisine
American
Steak Diane
Report
A classic entree of steak medallions drenched in a mushroom brandy sauce. Ready in under 30 minutes.
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Ingredients
- 12 oz fillet cut in medallions and pounded thin (see note)
- salt pepper (for the meat and mushrooms)
- 1-2 Tablespoon butter or oil
- 1 shallot minced (a generous Tablespoon)
- 2 medium garlic cloves minced
- 1 cup sliced mushrooms
- 1/4 cup cognac or brandy
- 2 teaspoons Dijon mustard
- 1/4 cup heavy cream
- 1/4 cup reduced beef stock see note
- 2 teaspoons Worcestershire sauce
Instructions
- Season the beef medallions on both sides with the salt and pepper. Melt 1 Tablespoon butter or oil in a large skillet over medium-high heat. Add the meat and sear for 45-60 seconds on each side to get a nice brown coating. Remove the meat to a plate and keep warm in a 170 F oven.
- Reduce the heat to medium. Add the shallots and garlic and cook, stirring, a minute or two. Add the mushrooms to the pan, salt them, and cook, stirring, until soft. If pan is too dry, add the second Tablespoon of butter or some water, a Tablespoon at time.
- Add the cognac (or brandy) to the skillet. Tilt the pan away from you and ignite the alcohol vapor with a long handled lighter. If you prefer not to flame this, simmer the mixture a few minutes to let the alcohol evaporate.
- When the flame has burned out, add the mustard, cream, beef stock and Worcestershire sauce. Stir to combine. Return to a low simmer. Add the meat and any accumulated juices to the pan and turn the meat to coat with the sauce. Continue cooking to desired doneness.
- Divide meat between two serving plates and top with sauce. Enjoy!
Notes
- Adapted from Emeril
Nutrition Information
Show Details
Calories
500kcal
(25%)
Carbohydrates
4g
(1%)
Protein
38g
(76%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
13g
Cholesterol
154mg
(51%)
Sodium
495mg
(21%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 4g | 1% |
| Protein | 38g | 76% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 154mg | 51% |
| Sodium | 495mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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