Steak Diane (One Pan)
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
802 kcal
-
Course
Main Course
-
Cuisine
British
Steak Diane (One Pan)
Report
This Steak Diane recipe is your new go-to for an intimate Beef dinner entrée. Beef Tenderloin covered in a savory mushroom-brandy sauce? Wow — it may actually steal the show!
Share:
Ingredients
- 24 oz beef tenderloin 4 slices 6 oz in size
- 1 tsp salt adjust to preference, sea salt
- 1 tsp black pepper adjust to preference, ground
- 2 tbsp neutral cooking oil avocado, generic cooking oil
- 8 oz baby bella mushroom sliced
- 1 shallot minced, medium
- 1/3 cup brandy
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp parsley chopped, fresh
Instructions
- Pound the Steak down to about one-inch in thickness. Season with salt and pepper.
- Preheat a large pan with oil on high heat. Cook the Steak on both sides until golden. Check the internal temperature for your desired doneness. Remove and set aside.
- Using the same pan, add shallots and cook until softened.
- Add sliced mushrooms and cook until the mushrooms are lightly golden.
- Add brandy to the pan. Stir while scraping the bottom of the pan, and continue cooking for a minute until the brandy is almost evaporated.
- Add Beef broth, heavy whipping cream, Dijon mustard, and Worcestershire sauce. Mix together and and let it come to a simmer while the sauce thickens.
- Add Steak back to the pan. Coat it fully in the sauce. If needed, season the sauce with salt. Garnish with parsley and enjoy!
Nutrition Information
Show Details
Calories
802kcal
(40%)
Carbohydrates
6g
(2%)
Protein
35g
(70%)
Fat
66g
(102%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
26g
(130%)
Trans Fat
0.03g
(2%)
Cholesterol
186mg
(62%)
Sodium
943mg
(39%)
Potassium
913mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1048IU
(21%)
Vitamin C
4mg
(4%)
Calcium
75mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 802 kcal
% Daily Value*
| Calories | 802kcal | 40% |
| Carbohydrates | 6g | 2% |
| Protein | 35g | 70% |
| Fat | 66g | 102% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 186mg | 62% |
| Sodium | 943mg | 39% |
| Potassium | 913mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1048IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 75mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
