Steak Fajita Marinade
User Reviews
5
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Prep Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
4 servings
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Calories
141 kcal
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Course
Main Course
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Cuisine
Mexican
Steak Fajita Marinade
Description
The Steak Fajita Marinade combines acidity from lime juice with savory elements like soy sauce, garlic, and a blend of spices such as cumin, smoked paprika, onion powder, chili powder, and black pepper. The olive oil base allows even coating and moisture retention. This mixture is designed specifically for marinating whole steaks rather than pre-sliced pieces, allowing the meat to absorb the flavors uniformly.
After marination, the steak and vegetables are cooked according to preference, and resting the steak before slicing promotes juiciness. The aromatic spices and acidity balance complement typical fajita vegetables such as onions and bell peppers, producing a harmonious, savory flavor suited to fajita servings.
Marinate the steak for at least two hours, preferably six to eight hours, to maximize tenderness and flavor penetration. Use a resealable bag or covered bowl to keep the ingredients contained during the process.
Ingredients
- ¼ cup olive oil
- ⅓ cup lime juice
- ¼ cup water
- 1 teaspoon granulated sugar
- 1 tablespoon soy sauce
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon cumin ground
- 2 teaspoons garlic minced
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 1/2 tablespoons chili powder use mild chili powder
- 1/4 teaspoon black pepper
Instructions
- Place all of the marinade ingredients in a bowl or resealable bag, then stir to thoroughly combine.
- Add 1 pound of steak and 2 cups of sliced vegetables to the marinade and toss to coat. Cover the bowl or seal the bag.
- Refrigerate for at least 2 hours, or up to 8 hours.
- Cook steak and vegetables as desired. Let the steak rest for 5 minutes, then cut into thin slices and serve.
Notes
- Best used with whole cuts of steak; avoid slicing the meat before marinating.
- Choose fajita vegetables such as onions and bell peppers for marinating along with the steak.
- For optimal flavor, marinate the meat for 6 to 8 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 762mg | 32% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 962IU | 19% |
| Vitamin C | 7mg | 8% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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