Steak Fajitas

1. Prepare Marinade: In a large measuring cup combine the ingredients needed for the fajita marinade. Reserve 2 tbsp of the marinade for the vegetables. Set aside. 
2. Clean up the meat being used, remove any excess fat.
3. Marinate Meat: Place the meat in a large dish or a plastic bag and pour the marinade over the top, covering the meat. 
4. Seal and place in the refrigerator for 3-6 hours to marinate. 

Cooking Steak (Stovetop)

1. Remove the steak from the marinade. Discard the excess marinade. 
2. Preheat a cast iron skillet over medium heat with 1 tbsp of olive oil. 
3. Pat the steak dry and sprinkle both sides with salt and pepper. 
4. Cook the Meat: Place the steak in the skillet and cook over medium heat for 3-5 minutes. Then flip and continue cooling the other side for another 3-5 minutes. 
5. Always check the internal temperature of the steak to determine doneness. (135-140℉)
6. Rest the Meat: When cooked to temperature, remove the steak to a clean cutting board, loosely cover with aluminum foil and let rest. 
7. Saute Veggies: While the steak rests, cook the bell peppers and onions in the same skillet. Drizzle with the remaining marinade. 
8. Cook the peppers and onions for 5-7 minutes until softened. Add salt and pepper as needed.
9. Serve: Slice the steak thinly against the grain. Serve with the cooked peppers and onions. 

Cooking Steak (Grill)

1. Prepare Grill: Set up the grill with the charcoal or wood on one side, so that you can control direct and indirect cooking. 
2. Preheat grill to a temperature of 450℉. 
3. Cook the Meat: Sear the steak over direct heat for 2-3 minutes per side.
4. Move the steak to the indirect heat side, cover the grill and cook an additional 3-5 minutes. Check the temperature with an instant read digital thermometer. 
5. Rest the Meat: Remove the meat when it reaches 135-140℉. Set aside to rest, loosely cover with aluminum foil.
6. Grill Veggies: Cook the bell peppers in a grill basket, or a cast iron skillet over the grill or on the stovetop. Drizzle with the remaining marinade. Cook for 5-7 minutes until softened. Add salt and pepper until needed. 
7. Serve: Slice the steak against the grain in thin slices. Serve with the cooked bell peppers and onions.