Steak Fajitas
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
6
-
Calories
355 kcal
-
Course
Main Course
-
Cuisine
Mexican
Steak Fajitas
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This sizzling steak fajitas recipe (with the best marinade) always hits the spot for an easy, delicious, and exciting dinner! Watch the video below to see how this comes together.
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Ingredients
Steak Fajitas
- 1 pound flank steak or skirt steak
- 1 onion thinly sliced
- 3 bell peppers thinly sliced
- 1 tablespoon extra-virgin olive oil
Steak Marinade
- ⅓ cup lime juice from about 3 limes
- ¼ cup extra-virgin olive oil
- 4 garlic cloves minced
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon chili powder
- ½ teaspoon freshly ground black pepper
- pinch cayenne pepper
For Serving
- tortillas
- sour cream
- guacamole
- Pico de Gallo
- chopped fresh cilantro
Instructions
- Add all of the marinade ingredients to a bowl or shallow dish and stir. Add the steak, toss to combine, and marinate for 1 to 4 hours.
- Heat a large skillet over medium-high heat. Add the steak and cook for 3 to 4 minutes on each side. Remove the steak to a cutting board and let the steak rest for several minutes.
- While the steak is resting, heat the oil in the same skillet on medium-high heat. Add the onion and bell pepper slices and saute for 4 to 5 minutes, stirring frequently.
- When the onion and bell peppers are just about done, slice the steak into long, diagonal strips.
- Add the steak back to the skillet, and stir everything together.
- Serve immediately with tortillas and your favorite toppings, such as sour cream, pico de gallo, and avocado (or guacamole).
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
30g
(10%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
45mg
(15%)
Sodium
688mg
(29%)
Potassium
445mg
(13%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Vitamin A
1925IU
(39%)
Vitamin C
82mg
(91%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 688mg | 29% |
| Potassium | 445mg | 9% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
| Vitamin A | 1925IU | 39% |
| Vitamin C | 82mg | 91% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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