Steak Fried Rice Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
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Marinating
1 hr
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Servings
4
-
Calories
682 kcal
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Course
Main Course
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Cuisine
Chinese
Steak Fried Rice Recipe
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This steak fried rice recipe is always a hit with a mix of tender, sizzling bites of beef, veggies, seasoned rice, and egg all in one pan. Forget takeout!
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Ingredients
FOR THE STEAK & MARINADE
- 1 pound beef use chuck, brisket, or flank steak, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 3/4 teaspoon baking soda (or use cornstarch)
FOR THE FRIED RICE
- 2 tablespoons sesame oil or use vegetable oil
- 1 red bell pepper chopped
- 5 green onions chopped
- 3 cloves garlic minced
- 4 cups rice See Notes, day old, cooked
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1 tablespoon Chili garlic sauce or use sriracha or hot sauce for spicy
- 2 egg scrambled, large
Instructions
- Add the beef to a large bowl. Whisk together the soy sauce, sesame oil, garlic, and baking soda, then toss with the meat to coat evenly. Marinate at least 1 hour or overnight for more flavor penetration.
- Heat the sesame oil in a wok or large pan over high heat.
- Add the beef and bell pepper and stir fry for 2 minutes, getting all sides.
- Add the green onion and garlic and stir fry rapidly for 1 minute.
- Add the rice, soy sauce, fish sauce, sesame oil, and chili-garlic sauce. Stir fry for 2 minutes, until the rice gets slightly toasty.
- Move the rice aside and pour in the eggs. When it starts to set, gently stir until you get large curds, then stir them throughout the rice. Serve.
Notes
- Day old rice is ideal for stir frying, as it is dried out and will not steam in the pan.
Nutrition Information
Show Details
Calories
682kcal
(34%)
Carbohydrates
51g
(17%)
Protein
29g
(58%)
Fat
39g
(60%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
16g
(80%)
Trans Fat
1g
(50%)
Cholesterol
162mg
(54%)
Sodium
1456mg
(61%)
Potassium
580mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1201IU
(24%)
Vitamin C
42mg
(47%)
Calcium
75mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 682 kcal
% Daily Value*
| Calories | 682kcal | 34% |
| Carbohydrates | 51g | 17% |
| Protein | 29g | 58% |
| Fat | 39g | 60% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 162mg | 54% |
| Sodium | 1456mg | 61% |
| Potassium | 580mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1201IU | 24% |
| Vitamin C | 42mg | 47% |
| Calcium | 75mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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