Steak Marinated Grilled Chicken
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Servings
4 Servings
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Course
Main Course
Steak Marinated Grilled Chicken
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Marinated grilled chicken breasts marinated in a delicious sweet and savory marinade that mimics the flavor of steak sauce. It's juicy and extremely full of flavor.
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Ingredients
- 1 lb chicken breasts
- 3 Tablespoons of dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup Worcestershire
- 2 Tablespoons soy sauce
- ¼ cup brown sugar
Instructions
- In a bag or Tupperware, combine all of the ingredients making sure all seasonings coat the chicken and are well combined
- Refrigerate and let marinade for 4-8 hours
- Preheat your grill on medium heat, spray with oil, place chicken on the rack to cook for around 5 minutes then flip and cook for an additional 3-4 minutes until the chicken is nice and caramelized. Cook time may vary depending on the thickness of your chicken breast.
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