Steak Oscar Recipe
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3.7
21 reviews
Good
Steak Oscar Recipe
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Easy but absolutely decadent Steak Oscar recipe! This is sure to make dinner time a special one for the whole family! While traditional Steak Oscar calls for Bernaise, my trick of topping with blender Hollandise makes this the easiest fancy dish ever!
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Ingredients
- four ounces tenderloin steak or any good steak you want to use
- 16 tablespoons asparagus fresh, hard ends snapped off
- 1 tablespoon crab meat canned
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons butter
- 2 teaspoons neutral cooking oil generic cooking oil
Ingredients for Hollandaise Sauce
- 3 egg yolk
- 1/8 teaspoon salt
- 2 tablespoons lemon juice
- 1/2 cup butter
- 1 tablespoon hot sauce of your choice
Instructions
- Take your asparagus, wash it, and place it in a microwaveable dish with a bit of water to steam them. Put it in the microwave and get it ready to go.
- Open and drain your can of crab meat. If there are any cartilage bits in the can, remove them.
- Place in a bowl and set aside for heating later.
- In a dish large enough to flour your steaks in, put your salt,pepper and flour in and mix it together.
- Now. If you want your steak done more than rare, you need to take a mallet to them, and flatten them some. You can cook it the thickness of my two steaks to a medium rare, but it takes longer and you risk burning or overdoing the outside. I like my steak very rare, so I left mine thick.
- Flour all sides of your steak.
- Take your butter and melt in in the pan with the oil.
- Put them into the butter/oil mixture and start them cooking, about 5 minutes per side, or to your preferred doneness.
- While they are cooking, take your butter for your Hollandaise sauce.
- Put it into a small pot, and put it onto a medium heat burner, you want to slowly bring it to the point where it is steaming.
- Time to start your asparagus! Get that microwave a cookin'.
- While your butter is melting, and your asparagus steaming, take your eggs and put them into the blender.
- Add your lemon juice.
- Time to add in your hot sauce as well, and shake a little salt in there if you so desire.
- Now, it might just be time to flip those steaks, so go ahead and do so.
- Your butter should now be steaming hot, so grab it and if I were you, transfer it to a measuring cup.
- Start the blender, then slowly pour the hot butter into the blender, adding it all in a slow stream until it's completely in there and mixed up. You are cooking those egg yolks!
- Take out your asparagus, and put the bowl of crab into the microwave now, and heat that up for less than a minute. It takes no time at all to heat.
- Place 4 spears of asparagus across each steak.
- Take your crab, which is heated by now, and place some on top of the asparagus.
- Top it all off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!
Notes
- You can add all SORTS of vegetables to this recipe! I love to use fried mushrooms, zucchini, sometimes red peppers, you don't have to be traditional!
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Cholesterol
219mg
(73%)
Sodium
701mg
(29%)
Potassium
143mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1445IU
(29%)
Vitamin C
8.7mg
(10%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 219mg | 73% |
| Sodium | 701mg | 29% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1445IU | 29% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
21 reviews
Good
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