Steak Sandwich (with garlic aioli)
User Reviews
5
Steak Sandwich (with garlic aioli)
Description
This sandwich begins with skirt steak marinated in a mixture of brown sugar, balsamic vinegar, vegetable oil, salt, and pepper, which adds a balance of sweetness and tanginess. The steak is seared to medium-rare or desired doneness and thinly sliced against the grain for tenderness. Meanwhile, onions are slowly caramelized in butter to develop sweetness and depth.
The bread of choice is hoagie rolls brushed with melted butter and toasted until golden and crisp. A garlic aioli made with mayonnaise, minced garlic, lemon juice, and salt provides a creamy and aromatic spread to complement the steak and vegetables.
Assembling the sandwich involves layering aioli, slices of provolone cheese, arugula, caramelized onions, and the sliced steak. The contrast between the savory steak, sweet onions, peppery arugula, and melty cheese gives this sandwich rich complexity ideal for a satisfying lunch or dinner.
Ingredients
Garlic Aoili:
- 1/2 cup mayonnaise
- 1 clove garlic , minced or pressed
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Steak Sandwich:
- 24 ounces skirt steak
- 2 tablespoons brown sugar , packed
- 2 tablespoons balsamic vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper coarse ground
- 3 tablespoons butter unsalted
- 2 large onion thinly sliced
- 4 hoagie roll
- 1 cup arugula
- 8 lices provolone cheese
Instructions
- In a medium mixing bowl add the mayonnaise, garlic, lemon juice, and salt and stir. Set aside.
- To a large bowl add the steak, brown sugar, balsamic vinegar, vegetable oil, salt, and pepper, and toss well.
- In a cast-iron skillet on medium heat add butter and onions.
- Cook, stirring often, for 10-12 minutes until they've caramelized.
- Remove the onions.
- Raise heat to high and add steak, letting marinade drip off before you add to the pan.
- Sear on each side for 3-4 minutes.
- Let rest for 5 minutes, then slice against the grain thinly.
- Brush hoagies with melted butter and place buttered side down onto a griddle or pan to brown for 2-3 minutes.
- Spread with garlic aoili, Provolone cheese, arugula, and top with steak and onions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 925 kcal
% Daily Value*
| Calories | 925kcal | 46% |
| Carbohydrates | 48g | 16% |
| Protein | 53g | 106% |
| Fat | 58g | 89% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 1304mg | 54% |
| Potassium | 707mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 749IU | 15% |
| Vitamin C | 7mg | 8% |
| Calcium | 343mg | 34% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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