Steak Soft Tacos
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Steak Soft Tacos
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 New York Strip steak thin
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
- flour tortillas
- 1 refried beans heated, canned
- 1-2 avocado diced
- romaine lettuce chopped finely
- cheddar cheese shredded
- grape tomatoes diced
- green onions diced
- salsa optional
- sour cream optional
Instructions
- Season both sides of the steak with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Heat a large grill pan that has been coated with cooking spray over medium-high heat. Cook the steaks for 3 minutes on the first side, then flip and continue to cook for a couple of minutes, or until the steak has reached the desired degree of doneness. Side Note: My steaks were thin but if yours are thicker you will need to cook them longer. Place the steaks onto a cutting board to rest for 5 minutes before slicing them into bite-sized chunks.
- Heat the refried beans in a small saucepan over medium heat, stirring often, until hot.
- Wrap the flour tortillas in a paper towel and cook in the microwave for 20-30 seconds or until warm and pliable.
- Spread the hot refried beans down the center of the warm tortillas then top with steak pieces followed by lettuce, avocado, cheddar cheese, tomato, and green onions. Serve with salsa and sour cream if desired. Enjoy.
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