Steak Stir Fry Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 20 mins
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Servings
4 servings
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Calories
321 kcal
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Course
Main Course
Steak Stir Fry Recipe
Report
This Steak Stir Fry recipe comes from Cambodia and is called Loc Lac. It is made with chip steaks and a delicious stir fry marinade that brings so much flavor to the dish. This Steak Stir Fry recipe (Loc Lac) can be served with rice or on a bed of lettuce, tomatoes, and cucumbers.
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Ingredients
Marinade
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- lime juice of 1
- ⅓ tsp paprika
- 2 tbsp water
- 1 inch ginger peeled and grated
- 2 tsp brown sugar
- 1 Lb chip steak Cut into strips
Cooking
- 2 tbsp sesame oil or any other oil if you have that instead
- 1 tsp garlic
- 2 tsp cornstarch
- 1 tbsp water
- lime juice of another half
- 2 green onion chopped, stalks of
Instructions
- Mix all of the marinade ingredients together and leave them in a plastic bag with the steak for at least an hour.
- After the meat is done marinating, heat a medium-sized pan over medium heat.
- Fry the garlic in the oil, then add the meat and extra marinade to the pan.
- Cook until the beef is cooked almost entirely, about 5-7 minutes.
- In a separate, small bowl, mix tsp of cornstarch with 1 tbsp of water.
- Pour into the pan and continue stirring over medium heat.
- When the sauce has thickened squeeze another half of a lime on the loc lac and garnish with green onion. Stir for a minute more.
- Plate over lettuce, tomatoes, cucumbers, and with a side of rice if desired. Enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
321kcal
(16%)
Carbohydrates
5g
(2%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
10g
(50%)
Cholesterol
69mg
(23%)
Sodium
687mg
(29%)
Potassium
356mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 321kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 687mg | 29% |
| Potassium | 356mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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