30-Minute Steak Stir Fry Recipe

User Reviews

4.8

19,452 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    453 kcal

  • Course

    Main Course

  • Cuisine

    Asian

30-Minute Steak Stir Fry Recipe

This 30-minute Steak stir fry recipe is filling, tasty, and brimming with veggies. It's the perfect addition to your weeknight dinners.

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Ingredients

Servings
  • 2 lbs beef steak
  • 1 red bell peppers
  • 8 oz broccoli
  • 1 medium onion
  • 1/2 bunch green onions
  • 2 tbsp oil, avocado or olive

Steak Stir Fry Marinade

  • 6 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp brown sugar
  • 1 tbsp fresh ginger
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Instructions

  1. In a small bowl or measuring cup, whisk together soy sauce, brown sugar, sesame oil, and ginger to create the stir fry marinade. Set aside.
  2. Chop the bell peppers into strips and cut the broccoli into bite-sized pieces. Slice the onion into half rings and chop the green onion
  3. Slicing against the grain, cut the Steak into thin strips.
  4. Preheat a wok or deep-frying pan with oil. Add veggies (except green onion) and cook on medium-high until golden brown. Remove and set aside.
  5. In the same wok or pan, add Beef strips over high-heat until the Beef turns golden brown.
  6. Add cooked veggies and green onions back into the wok with Beef. Pour the marinade in, give it a good toss, and cook on low for 2-4 minutes or until sauce slightly thickens.
  7. Serve as-is or along with your favorite side. Enjoy!

Nutrition Information

Show Details
Calories 453kcal (23%) Carbohydrates 10g (3%) Protein 34g (68%) Fat 31g (48%) Saturated Fat 11g (55%) Polyunsaturated Fat 4g Monounsaturated Fat 15g Trans Fat 1g Cholesterol 92mg (31%) Sodium 1100mg (46%) Potassium 644mg (18%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 2276IU (46%) Vitamin C 60mg (67%) Calcium 67mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 453 kcal

% Daily Value*

Calories 453kcal 23%
Carbohydrates 10g 3%
Protein 34g 68%
Fat 31g 48%
Saturated Fat 11g 55%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 92mg 31%
Sodium 1100mg 46%
Potassium 644mg 14%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 2276IU 46%
Vitamin C 60mg 67%
Calcium 67mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

19,452 reviews
Excellent

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