Steak Taco Recipe
User Reviews
5
-
Prep Time
3 hrs
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Cook Time
10 mins
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Total Time
3 hrs 10 mins
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Servings
6
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Calories
261 kcal
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Course
Main Course
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Cuisine
Mexican
Steak Taco Recipe
Description
This Steak Taco Recipe features sirloin steaks rubbed with black pepper and garlic salt then marinated in a mixture of Italian dressing and Worcestershire sauce for several hours. After marinating, the steaks are cooked to the desired doneness, rested, then sliced to fill corn tortillas.
The marinade provides acidity and savory notes, imparting flavor and tenderizing the meat. The method allows the steak's natural flavors to shine alongside the tangy marinade components. Adding cheese and other favorite toppings enhances the texture and taste, complementing the beef and tortilla
These tacos serve as a straightforward, tasty meal option with a balance of protein, spices, and fresh accompaniments typical to taco preparation. They are suitable for casual dinners or gatherings where handheld foods are preferred.
Ingredients
- 2 sirloin steak
- black pepper
- garlic salt with parsley flakes
- 1 cup Italian dressing
- ¼ cup Worcestershire sauce
- cheese
- 6 corn tortillas
Instructions
- Add the dressing and sauce to an airtight container.
- Rub pepper and garlic salt onto the steak, then marinade in the sauce for a few hours. Keep Refrigerated.
- Remove the steak from the fridge 30 minutes before cooking. Cook steak to preference.
- Cut steak and add to tortillas.
- Add cheese and any other favorite toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 556mg | 23% |
| Potassium | 431mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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