Steak Tacos
User Reviews
4.6
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Prep Time
40 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4
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Calories
358 kcal
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Course
Main Course
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Cuisine
Mexican
Steak Tacos
Description
The Steak Tacos recipe uses flank steak as the protein, which is first marinated briefly in lime juice to tenderize and add brightness. A spice rub composed of salt, sugar, black pepper, chili powder, cumin, paprika, garlic powder, oregano, and ground cinnamon lends the steak a complex aromatic profile. Grilling the steak over high heat creates a charred exterior and juicy inside. After resting, the meat is sliced thinly against the grain to enhance tenderness. Served on warmed corn tortillas, the tacos assemble with toppings like chopped red onion, sliced avocado, queso fresco for creamy saltiness, and chopped cilantro for freshness. A drizzle of chimichurri adds herbaceous zest.
This preparation highlights the smoky grilled steak flavor balanced by vibrant citrus and complementary spices. The use of corn tortillas and traditional toppings grounds the tacos in a Mexican-style street food approach. The lime juice and spice rub make the flavor profile bright and layered, while the resting of the meat ensures juicy slices.
Ingredients
- 1 1/2 pounds flank steak
- lime juice of 2 large
- lime zest of 1 large
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon granulated sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano dried
- 1/8 teaspoon ground cinnamon
- olive oil for grill
- corn tortillas
- 1/2 red onion chopped, small
- 1 avocado sliced, large
- 1/3 cup queso fresco
- cilantro for serving, chopped
- chimichurri sauce for serving
- lime for serving, wedges
Instructions
- Place the flank steak in a 9x13 pan. Pour lime juice over the steak and let marinate for 30 minutes, at room temperature.
- Meanwhile, in a small bowl, combine lime zest, salt, sugar, pepper, chili powder, cumin, paprika, garlic powder, oregano, and cinnamon.
- Rub both sides of the steak with the spice mixture, pressing with your fingers to help the rub adhere to the meat.
- Preheat grill to high heat. Lightly coat a paper towel with oil and, holding it with long tongs, carefully rub the oiled towel over the grill rack. Place steak directly on the grill and cook for 5 minutes on each side. Remove from grill and let the steak rest on a cutting board, covered with foil, for 10 minutes.
- While the steak is resting, warm the corn tortillas on the grill or use a gas flame to char them slightly.
- Cut the steak into strips, against the grain. Place steak strips in the corn tortillas and top with red onion, avocado, cilantro, and queso fresco. Drizzle with chimichurri, if desired. Squeeze with lime juice, if desired. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 39g | 78% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 109mg | 36% |
| Sodium | 1338mg | 56% |
| Potassium | 856mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 106mg | 11% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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