Steak with Chimichurri Sauce
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Prep Time
15 mins
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Cook Time
20 mins
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Servings
6 people
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Course
Main Course
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Cuisine
Argentinian
Steak with Chimichurri Sauce
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Try your ordinary steak with Argentine Chimichurri sauce. So simple and refreshing, it will become your favorite!
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Ingredients
- 1 cup parsley tightly packed leaves
- 2 tbsp oregano finely chopped, or 2 teaspoons dried oregano
- 1/4 onion finely minced, medium
- 3-4 cloves garlic finely minced
- 1/2 cup olive oil
- 3 tbsp lemon juice freshly squeezed
- 1 tbsp red wine vinegar
- 1/2 -1 tsp red chili flakes
- 1 tsp salt
- beef steak choice of variety
Instructions
- In a small mixing bowl combine parsley, oregano, onion, garlic, olive oil, lemon juice, vinegar, chili flakes and salt; mix wel. Set aside for the flavor to mingle.
- Heat up the grill until it is very hot. Season your steak with salt and pepper generously. Grill to your desired done-ness. Medium is preferred.
- Serve with chimuchurri sauce.
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