Steakhouse Filet Mignon
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
2
-
Course
Main Course
Steakhouse Filet Mignon
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 2 filet mignon
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1-2 tsp olive oil
- 2 tbsp butter
Instructions
- Heat the oven to 400 degrees.
- Heat a large cast iron skillet over medium-high heat for 5-7 minutes, or until smoking hot.
- Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste.
- Drizzle the olive oil in the hot skillet and place the steaks down.
- Cook ALL sides for 2 minutes each, or until golden brown.
- Place a pat of butter on top of each steak and place it into the oven to cook for 8-10 minutes, or until the internal temperature is at 125 degrees for medium-rare.
- Remove from the oven and spoon the butter back over the steaks.
- Let the meat cool for 10 minutes prior to slicing and serving. Enjoy!!!!
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
Other Recipes
You'll Also Love
