Steakhouse Potatoes Recipe
User Reviews
4.3
12 reviews
Good
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
-
Servings
4
-
Calories
209 kcal
-
Course
Side Dish
-
Cuisine
North American
Steakhouse Potatoes Recipe
Report
Bite into our Steakhouse Potatoes—crispy on the outside, wonderfully creamy on the inside. They’re the delicious upgrade your dinner needs!
Share:
Ingredients
- 2 lbs. golden potato such as baby yukon golds, rinsed and halved, small
- 2 teaspoons white vinegar
- 1 tsp. salt
- 1/8 c. lard
- 1/2 tsp. black pepper
- 1/4 tsp. oregano or thyme
- salt dash
Instructions
- Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius).
- Place the rinsed and halved potatoes into a pot with enough cold water to cover them by about an inch. Add the vinegar and salt, then bring to a boil. Turn down the heat to reduce the water to a simmer, then set a timer for 5 minutes.
- After 5 minutes, drain the potatoes, then return them to the hot pan. Stir the potatoes around for a minute or two with a wooden spoon to loosen up some of the skin and add a bit of texture to the outsides. Add the lard, black pepper, oregano or thyme, and salt, then toss well to coat.
- Spread the potatoes out in a single layer on a rimmed baking sheet. Roast in the center of the oven for 20 minutes, turn the potatoes using a metal spatula, and roast for another 15-20 minutes until golden brown. Serve warm.
Notes
- To store leftovers of Steakhouse Potatoes, place them in an airtight container and refrigerate for up to 4 days. You can freeze them for up to 3 months; thaw overnight in the refrigerator before reheating.
- To reheat, spread the potatoes on a foil-lined baking sheet and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 10-15 minutes until crispy. You can also reheat in an air fryer for 5-7 minutes at 375 degrees Fahrenheit (190 degrees Celsius).
Nutrition Information
Show Details
Serving
1serving
Calories
209kcal
(10%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
497mg
(21%)
Potassium
967mg
(21%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
13IU
(0%)
Vitamin C
45mg
(50%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 209kcal | 10% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 497mg | 21% |
| Potassium | 967mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 45mg | 50% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
Other Recipes
You'll Also Love
