Steamed Chicken with Chinese Mushroom

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    2

  • Calories

    219 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Steamed Chicken with Chinese Mushroom

Chinese style steamed chicken with Chinese mushroom

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Ingredients

Servings
  • chicken half whole
  • 1 wood ear mushroom handful, dried
  • 3 shiitake mushroom sliced, fresh
  • chili sauce I am using homemade Hunan style chopped chili, for serving

marinating ingredients

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce light
  • 1/2 tablespoon dark soy sauce , if you want to dark the color
  • 2 green onions , white parts (keep the green ones for garnish)
  • 10 ginger sheds
  • 1 teaspoon salt
  • 1/2 tablespoon sesame oil

Instructions

  1. Cut chicken into chunks and then soak in clean water for around 30 minutes. Change the water twice during the process. Transfer out and drain.
  2. In a large bowl, mix the chicken chunks with all the marinating ingredients. Set aside to marinate for at least 30 minutes.
  3. Pre-soak the wood ear mushroom with clean water and slice the shitake mushrooms.
  4. Mix all the content together. Transfer to steamer and steam over high fire about 30 minutes or until you can easy insert a chop sticker in the chicken meat. You can steam this dish with steamed rice if the chunks are not too large. But you need to choose a longer cooking program to guarantee the steaming time.
  5. Transfer out and garnish some chopped green onions. Serve with any chili sauce you prefer and steamed rice.

Notes

  • If you have Chinese sausage, add some slices can improve the flavor.

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 5g (2%) Protein 16g (32%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 54mg (18%) Sodium 2463mg (103%) Potassium 325mg (7%) Sugar 1g (2%) Vitamin A 150IU (3%) Vitamin C 3mg (3%) Calcium 14mg (1%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 5g 2%
Protein 16g 32%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 54mg 18%
Sodium 2463mg 103%
Potassium 325mg 7%
Sugar 1g 2%
Vitamin A 150IU 3%
Vitamin C 3mg 3%
Calcium 14mg 1%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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