Steamed Duck Pancake
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Course
Main Course
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Cuisine
Chinese
Steamed Duck Pancake
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Super easy paper thin spring pancake made from dumpling wrappers
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Ingredients
- 20 dumpling wrapper store bought or home made ones
- 2 tablespoon sesame oil or other vegetable oil
Instructions
- Layer one wrapper and brush some oil on top. Add another one and brush oil again. Repeat the process until all of the wrappers are well layered.
- Press the edges and make sure they are well pressed. Use your rolling pin to press the wrappers 2 to 2 times on one side. And then turn over the press the wrapper again on the other side.
- Roll out with a rolling pin until 12 to 15 cm in diameter. During the process, turn over from time to time.
- Place the wrappers in a steamer. Steam for 20 minutes and tear off when they are still warm.
- Serve directly or freeze in air-tight bag for latter use.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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