Steamed Eggplant Side Dish (Gaji Namul)
User Reviews
5
2 reviews
Excellent
Steamed Eggplant Side Dish (Gaji Namul)
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A great side dish to any Korean meal, steamed eggplant is gently tossed with an aromatic sauce.
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Ingredients
For Sauce
- 1 tsp dark soy sauce (Jinkanjang – Kikkomann or Korean sampyo)
- 1 tsp garlic maneul, chopped
- 1 tsp sesame oil (chamkireum)
- 1 tsp sesame seeds (kkae)
- 1/4 tsp soy sauce optional but adds incredible flavor, Korean gook kanjang
- 1 tsp green chili pepper putgochoo, chopped
- 1/4 tsp sugar (seoltang)
- 1/4 tsp sea salt Korean cheonilyeom, Trader Joe's
- 1/8-1/4 tsp red chili powder (gochukaroo)
Instructions
- Wash eggplants. Cut off the top part and then lengthwise in half. For quicker steaming, you can cut the eggplants into smaller pieces. It works but it’s just not the same – more flavor will be lost when the pieces are smaller.
- Steam eggplants for about 10 min or 5 min after water starts to boil. Cook until the eggplant is easily pierced with chopstick with no resistance. Do not overcook as it will turn mushy.
- Make the sauce by combining the sauce ingredients.
- Once the eggplant is steamed, allow to cool for a few minutes. Cut eggplant halves into 2 or 3 shorter chunks. Tear each eggplant chunk into smaller pieces by hand.
- Toss the torn eggplant pieces with the sauce. You may use plastic gloves. Handle the eggplant gently, do not bruise them.
- Add green chili peppers and toss again.
- Serve at room temperature. Enjoy on its own or with rice.
Nutrition Information
Show Details
Calories
41kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
283mg
(12%)
Potassium
173mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
40IU
(1%)
Vitamin C
2.4mg
(3%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 283mg | 12% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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