Steamed Enoki Mushrooms

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    133 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Steamed Enoki Mushrooms

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Ingredients

Servings
  • 150 g enoki mushrooms hard ends (around 1 inch) removed and washed, fresh
  • 1 tsp. sesame oil
  • 1 green onion , cut into sections

Garlic sauce

  • 2 tbsp. garlic sauce instruction here
  • 1 tbsp. soy sauce light
  • pepper fresh, sliced into circles

Instructions

  1. Remove the hard roots of enoki mushroom. Clean and slightly drain. Then lay in a plate.
  2. Place garlic sauce , light soy sauce and pepper circles.
  3. Steam 10 minutes and then place green onion section on top.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 9g (14%) Sodium 1476mg (62%) Potassium 338mg (7%) Fiber 2g (8%) Vitamin C 4.4mg (5%) Calcium 23mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 9g 14%
Sodium 1476mg 62%
Potassium 338mg 7%
Fiber 2g 8%
Vitamin C 4.4mg 5%
Calcium 23mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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