Steamed fish with chili sauce

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5

4 reviews
Excellent

Steamed fish with chili sauce

Easy steamed fish with homemade fermented chili sauce

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Ingredients

  • 1 freshwater fish no more than 800g
  • 1 thumb ginger , shredded
  • 2 tbsp. vegetable oil hot, for cooking

Sauce

  • 3 tbsp. fermented chili sauce
  • 2 tbsp. cooking wine
  • 1/2 tbsp. oyster sauce
  • 3 garlic chopped, cloves
  • 2 green onions , chopped
  • 2 tbsp vegetable oil
  • 1/2 tbsp. fermented black beans

Instructions

  1. Clean the fish and then cut a small line to separate the thick meat. And add some shredded ginger (both on the surface and inside the stomach)
  2. In a small pan, add around 2 tablespoons of cooking oil and then fry garlic, spring onion for a while. Add chili sauce and fermented black beans. Fry until aromatic. Then add 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce. Mix well.
  3. Spread the sauce over the fish. And then steam over middle fire for 8 to 10 minutes.
  4. Spread some chopped green onion. Heat around 2 tablespoons of hot oil and pour over the fish. This can improve the flavor. Do not be scared by the image, I do not use all of the oil for the fish.

Nutrition Information

Show Details
Calories 143kcal (7%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 11g (55%) Cholesterol 1mg (0%) Sodium 208mg (9%) Potassium 102mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 240IU (5%) Vitamin C 7.3mg (8%) Calcium 34mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 143 kcal

% Daily Value*

Calories 143kcal 7%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 11g 55%
Cholesterol 1mg 0%
Sodium 208mg 9%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 240IU 5%
Vitamin C 7.3mg 8%
Calcium 34mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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