Steamed Fish with Mayonnaise

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Servings

    6 people

  • Calories

    404 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Steamed Fish with Mayonnaise

Steamed large fish stuffed with scallions and ginger and topped with mayonnaise dressing. The fish is then topped with colorful toppings. This holiday and fiesta dish is best served cold.

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Ingredients

Servings
  • 1 piece fish about 3 to 5 lbs
  • ¾ cup scallions sliced
  • 2 thumbs ginger julienne
  • 1 ½ teaspoons salt

Mayo dressing:

  • 1 ½ cups mayonnaise Lady's Choice brand
  • ¼ teaspoon salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon sugar

Toppings:

  • 1 piece red bell pepper minced
  • 3 pieces egg hard-boiled
  • 1 piece carrot minced
  • ½ cup sweet relish

Instructions

  1. Clean the fish by removing the innards, gills, and scales (if necessary).
  2. Rub salt on the inner and outer parts of the fish. Stuff fish with scallion and ginger.
  3. Pour-in about 1 to 1 1/2 quart water in a wide steamer. Let boil. Put the fish in and
  4. steam for 35 to 45 minutes depending on the size of the fish. The large the fish, the longer the steaming time.
  5. Remove the fish from the steamer and then arrange on a serving plate. Let the excess water drip.
  6. Meanwhile, combine Lady's Choice Mayonnaise with the other mayo dressing ingredients. Mix well.
  7. When the fish reaches room temperature, spread the mayonnaise mixture over the fish.
  8. Separate the egg white from the yolk. Mince the eggs. Arrange the topping ingredients over the mayo mixture.
  9. Refrigerate the fish for 3 hours.
  10. Serve. Share and enjoy!

Nutrition Information

Show Details
Calories 404kcal (20%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 36g (55%) Saturated Fat 4g (20%) Cholesterol 2mg (1%) Sodium 1174mg (49%) Potassium 109mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 2693IU (54%) Vitamin C 28mg (31%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 404 kcal

% Daily Value*

Calories 404kcal 20%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 36g 55%
Saturated Fat 4g 20%
Cholesterol 2mg 1%
Sodium 1174mg 49%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 2693IU 54%
Vitamin C 28mg 31%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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