Steamed Mussels in Garlic and Herb Wine Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
12 mins
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Servings
4 served
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Calories
361 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
Steamed Mussels in Garlic and Herb Wine Sauce
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These steamed mussels come together in only 12 minutes. Made with a garlic and herb wine sauce they are packed with flavor and utterly delicious!
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Ingredients
- 4 tablespoons (½ stick) butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped thyme leaves
- 2 lbs. mussels
- 1 cup dry white wine
- For serving: pasta or crusty bread
Instructions
- Melt the butter in a large, deep pot over medium-high heat. Add onion and garlic, stirring until soft (about 2-3 minutes).
- Add parsley, thyme, and mussels to the pot. Pour wine over top, cover, and cook over high heat until the mussels open (about 4-5 minutes). Shake the pot frequently as the mussels cook to make sure that they steam evenly.
- Remove mussels to individual serving bowls. Ladle wine sauce over top. Serve with pasta or crusty bread and garnish with additional fresh herbs, if desired.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
13g
(4%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
93mg
(31%)
Sodium
754mg
(31%)
Potassium
844mg
(24%)
Sugar
1g
(2%)
Vitamin A
1050IU
(21%)
Vitamin C
27.6mg
(31%)
Calcium
89mg
(9%)
Iron
9.7mg
(54%)
Nutrition Facts
Serving: 4served
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 93mg | 31% |
| Sodium | 754mg | 31% |
| Potassium | 844mg | 18% |
| Sugar | 1g | 2% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 89mg | 9% |
| Iron | 9.7mg | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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