Steamed Mussels in Garlicky White Wine Broth
User Reviews
4.6
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Prep Time
30 mins
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Cook Time
13 mins
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Servings
6 servings
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Calories
1729 kcal
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Course
Main Course, Appetizer
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Cuisine
Mediterranean
Steamed Mussels in Garlicky White Wine Broth
Description
Steamed Mussels in Garlicky White Wine Broth begins by thoroughly cleaning fresh mussels, discarding any that are open and do not close when tapped. A flavorful base is created by sautéing minced garlic and thinly sliced red onion in olive oil, seasoned with salt, Italian seasoning, and red pepper flakes for a mild heat.
The mussels are added to the pot and combined with a mixture of chicken broth and dry white wine, then covered and steamed until the shells open, releasing their juices into the broth. Fresh parsley added at the end lends a bright herbal note.
The broth is light yet flavorful, combining the briny mussels' natural taste with garlicky, savory, and slightly spicy undertones. The dish is commonly served with lemon wedges and rustic bread to dip into the broth, providing a satisfying meal or appetizer.
Select fresh mussels smelling of the sea without fishy odor and discard damaged shells to ensure quality. Alternatives for white wine include additional broth with lemon juice for acidity. Storage and reheating details are mindful to keep flavors balanced.
Ingredients
- extra virgin olive oil
- 4 garlic minced, large cloves
- 1 red onion halved and thinly sliced, large shallot or small red onion
- kosher salt
- 1 teaspoon Italian seasoning use this recipe
- 1/2 to 1 teaspoon red pepper flakes or Aleppo pepper
- 3 pounds mussels
- 1 cup chicken broth or vegetable broth
- 1/2 cup white wine dry
- 3 tablespoons parsley optional, chopped, fresh, for garnish
To serve
- 1 lemon cut into wedges
- 1 baguette sliced, optional, French baguette or rustic Italian bread
Instructions
- Rinse the mussels under cold running water, scrubbing with a brush, until the water runs clear. Discard any mussels that are not fully closed or do not close when you give them a gentle tap with your fingernail.
- In a large Dutch oven or 6-quart cooking pot, heat about 2 to 3 tablespoons of extra virgin olive oil over medium-high heat until shimmering.
- Add the garlic and shallots, and season with a good pinch of kosher salt. Add the Italian seasoning and red pepper flakes (or Aleppo pepper), if using. Cook, stirring frequently with a wooden spoon, until fragrant (manage the heat to make sure the garlic does not brown).
- Add the mussels and stir them around a bit, then pour in the broth and wine. Cover the pot and let the mussels steam over medium-high heat for about 5 to 6 minutes or until the mussels open up (you can give them a quick stir midway through).
- As soon as the mussel shells are open, immediately remove the pot from the heat and stir in the fresh parsley.
- Transfer the mussels and broth to serving bowls and serve immediately with lemon wedges and French or Italian bread to the side.
Notes
- Select mussels that smell fresh and ocean-like, avoiding any with fishy odors or damaged shells.
- Discard mussels that remain open after a light tap, as they may be unsafe to eat.
- This dish pairs well with rustic crusty bread or lemon rice to enjoy with the broth.
- For an alcohol-free version, substitute the white wine with extra broth and a splash of lemon juice to maintain acidity.
- Leftover mussels and broth can be refrigerated and gently reheated, but fresh is best.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 1729 kcal
% Daily Value*
| Calories | 172.9kcal | 9% |
| Carbohydrates | 8.8g | 3% |
| Protein | 14.5g | 29% |
| Fat | 7.4g | 11% |
| Saturated Fat | 1.2g | 6% |
| Polyunsaturated Fat | 1.2g | 7% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 32.4mg | 11% |
| Sodium | 337mg | 14% |
| Potassium | 449.7mg | 10% |
| Fiber | 1.1g | 4% |
| Sugar | 1.2g | 2% |
| Vitamin A | 412.9IU | 8% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 50.4mg | 5% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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