Steamed Potatoes
User Reviews
5.0
6 reviews
Excellent
Steamed Potatoes
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Four steps, four ingredients, and an abundance of scrumptiously savory flavor. This recipe for Steamed Potatoes goes with just about anything.
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Ingredients
- 3 pounds baby potatoes washed and scrubbed
- 3 tablespoons unsalted butter
- salt and pepper to taste
- 1 1/2 tablespoons fresh parsley chopped
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Instructions
- Add about 1 inch of water to a pot fitted with a steamer basket. Bring water to a boil over high heat.
- Put the potatoes into the steamer basket. Secure the pot with a tight-fitting lid. Steam the potatoes on medium heat for 15 to 20 minutes, or until they are tender when punctured with a fork.
- Move the steamed potatoes into a large bowl. Incorporate the butter, salt, pepper, and chopped parsley. Toss carefully to ensure even coating.
- Serve the potatoes warm.
Nutrition Information
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Calories
225kcal
(11%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
15mg
(1%)
Potassium
962mg
(27%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
264IU
(5%)
Vitamin C
46mg
(51%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 15mg | 1% |
| Potassium | 962mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 46mg | 51% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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