Steamed Sweet Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    195 kcal

  • Course

    Side Dish

  • Cuisine

    American

Steamed Sweet Potatoes

An alternative way to prepare an old favorite.

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Ingredients

Servings
  • 2 pounds sweet potatoes about 4 medium-sized, washed but unpeeled
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Instructions

  1. Fill a pot with approximately 1 inch of water and bring it to a boil.
  2. Place the sweet potatoes in a steamer basket and set it over the boiling water, ensuring the water does not touch the potatoes. Cover with a lid.
  3. Steam the sweet potatoes for 25 to 35 minutes, or until they are tender when pierced with a fork.
  4. Remove the sweet potatoes from the steamer and let them rest for 5 minutes before slicing them in half. Serve with your preferred toppings.

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 0.1g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.003g Sodium 125mg (5%) Potassium 764mg (22%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 32176IU (644%) Vitamin C 5mg (6%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 0.1g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.003g 0%
Sodium 125mg 5%
Potassium 764mg 16%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 32176IU 644%
Vitamin C 5mg 6%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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