Steamed Brussels Sprouts with Crispy Crumbs

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    23 mins

  • Servings

    6 servings

  • Calories

    57 kcal

  • Course

    Side Dish

  • Cuisine

    American

Steamed Brussels Sprouts with Crispy Crumbs

This easy side dish takes Brussels Sprouts to the next level with a little extra crunch of panko!

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Ingredients

Servings
  • 12 ounces Brussels sprouts about 3 cups
  • 2 tablespoons butter divided
  • ¼ cup Panko bread crumbs
  • salt and pepper to taste
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Instructions

  1. Wash Brussels sprouts, remove any outer leaves. Cut an 'X' in the bottom of each (or cut in half if they're large).
  2. Place a steamer insert in a large pot and add about an inch of water (so it isn't touching the steamer basket)
  3. Bring the water to a boil and reduce to a simmer. Cover and steam brussels sprouts 5-7 minutes or until fork tender.
  4. While brussels are simmering, melt 1 tablesppon butter in a small skillet. Add Panko bread crumbs and toast over medium heat until lightly browned (about 5 minutes).
  5. Place the brussels sprouts in a bowl and toss with 1 tablespoon butter and season generously with salt & pepper. Sprinkle toasted bread crumbs over the Brussels and serve hot.

Notes

  • Frozen brussels sprouts can be used in this recipe. Prepare as directed and sprinkle with the bread crumbs.
  • Grated parmesan cheese can be added to the bread crumbs in the last minute of toasting.
  • If preferred, Brussels sprouts can be tossed with oil and roasted at 400°F for 20-25 minutes stirring after 10 minutes.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat in the air fryer, in the oven, or on the stovetop until heated through. 

Nutrition Information

Show Details
Calories 57 (3%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 8mg (3%) Sodium 60mg (3%) Potassium 179mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 419IU (8%) Vitamin C 37mg (41%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 57 kcal

% Daily Value*

Calories 57 3%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 60mg 3%
Potassium 179mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 419IU 8%
Vitamin C 37mg 41%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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