Steamed Spare Ribs with Black Bean Sauce Recipe
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Prep Time
35 mins
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Cook Time
35 mins
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Total Time
55 mins
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Servings
4
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Course
Main Course
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Cuisine
Chinese
Steamed Spare Ribs with Black Bean Sauce Recipe
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Learn how to make an entree sized version of steamed spare ribs with black bean sauce, a classic dim sum dish. Serve this dish with rice and a side of veggies for a complete meal.
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Ingredients
- 2 pounds of rib tips baby back ribs (cross-cut) or country style ribs
- 2 tablespoons Lee Kum Kee Black Bean Sauce
- 2 tablespoons soy sauce
- 1 tablespoon mirin cooking sake or sherry or Chinese rice wine
- 1 tablespoon minced garlic use less if you're using the black bean sauce with garlic!
- 2 teaspoons corn starch
- 1/2 teaspoon sugar
- 1/4 teaspoon sesame oil optional
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