Steel Cut Oats Recipe
User Reviews
4.2
69 reviews
Good
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
45 mins
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Course
Breakfast
Steel Cut Oats Recipe
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This steel cut oats recipe is an easy and healthy breakfast! Serve with berries, bananas, dried fruit, nuts or cinnamon.
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Ingredients
- 1 cup steel cut oats
- 3 1/2 cups water
- Pinch of salt
- 1/2 cup milk almond milk, or soy milk
- 1 teaspoon vanilla extract
- Toppings: cinnamon dried fruit, fresh fruit, nuts
Instructions
- Bring the water to a boil in a large pot. Add the steel cut oats and and salt. Stir.
- Reduce the heat to medium low and cook for 30 minutes. Make sure you stir the oats occasionally so they don't stick to the pan.
- When the oats start to thicken, at about 30 minutes, add in the milk and vanilla. I think the milk makes the oats creamier. Stir the oats, milk, and vanilla together and cook for ten more minutes.
- Add in the cinnamon and raisins or whatever toppings you wish.
- If you want to make bruleed oats-put the oats in a bowl, sprinkle with brown sugar and turbinado sugar. With a creme brulee torch, fire the top of the oats until the sugar is crystalized.
- Serve the oats hot. If you want you can let the oats cool and then portion them out into smaller containers. To reheat, I add a splash of milk and reheat in the microwave for 1-2 minutes.
- *Note-you can use 4 cups of water and omit the milk, I just like the creaminess the milk adds.*
Genuine Reviews
User Reviews
Overall Rating
4.2
69 reviews
Good
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