Steel Cut Oats Recipe
User Reviews
5
Steel Cut Oats Recipe
Description
The preparation starts by combining water and milk in a saucepan brought to a boil. Steel cut oats and salt are added once boiling resumes, then the heat is lowered to maintain a gentle simmer. Cooking takes 20 to 25 minutes, with occasional stirring to prevent sticking and to promote creaminess. The oats should swell and soften to a thick consistency characteristic of steel cut oats.
After cooking, the pot is removed from heat and allowed to stand briefly to thicken further. At serving, mix-ins or toppings can be incorporated to provide additional flavor, sweetness, or texture contrast, such as cinnamon, dried fruit, fresh berries, nuts or maple syrup.
This recipe produces a substantial breakfast bowl known for its chewy yet creamy texture and nutty flavor derived from the steel cut oats. It offers a foundational base for a variety of personalizations depending on taste preferences and dietary needs.
Certified gluten-free oats are recommended for those needing gluten-free preparation due to potential cross-contamination in processing facilities.
Ingredients
- 2½ cups water
- 1 cup milk
- 1 cup steel-cut oats
- ¼ teaspoon salt sea salt
- Desired mix-ins or toppings such as cinnamon, dried fruit, berries, nuts, maple syrup, etc.
Instructions
- Combine the water and milk in a large saucepan or small Dutch oven. Bring to a boil over high heat.
- Stir in the oats and salt and allow the mixture to return to a boil. Reduce the heat so that the liquid maintains a gentle simmer, then cook for 20 to 25 minutes, or until the oats are thick and creamy. Stir occasionally, gently scraping the bottom of the pan to prevent sticking.
- Remove from the heat and let stand for 2 minutes to continue thickening. Stir in any desired mix-ins, then portion into bowls and serve with desired toppings.
Notes
- Steel cut oats are naturally gluten-free, but to avoid cross-contamination, use certified gluten-free oats if required.
User Reviews
Overall Rating
5
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