Stewed Chicken Tacos
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
4
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Calories
176 kcal
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Course
Main Course
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Cuisine
Mexican
Stewed Chicken Tacos
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These slow cooked chicken tacos simmer away in a mixture of beer, dried New Mexican chiles, and other aromatics until super tender and shreddable, for the yummiest tacos.
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Ingredients
- 3 cups chicken broth
- 1 pound chicken breast frozen, skinless, boneless
- 3 dried New Mexico chiles whole
- 4 cloves garlic , peeled and smashed
- 2 bay leaf
- 1 cilantro stems bunch of about 15, fresh
- 1 tablespoon oregano
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 cup pale ale beer
- corn tortillas small
- lettuce shredded lettuce, diced tomato, for garnish
- avocado
- tomato
- cilantro leaves
- cotija cheese
Instructions
- Add all ingredients to a large Dutch oven or large stock pot and bring to a boil. Reduce heat to low, cover and simmer for 1 ½ hours. Remove chicken from broth and set aside. Pull stems from cooked peppers, remove bay leaves from the pot and transfer the broth to a blender in batches to blend the sauce. Add the sauce back to the dutch oven, bring to a boil and cook down to 2 cups of sauce.
- While sauce is cooking, shred chicken with two forks or your fingers. Add 1 cup of sauce and chicken to a bowl and combine, adding more sauce if desired.
- Place small corn tortillas in a toaster oven and toast lightly. While hot, carefully bend the tortillas and place in a rack to cool into a curved taco shell shape. Layer chicken, shredded lettuce, sliced avocado, diced tomato, cilantro leaves and cotija cheese and serve with extra sauce on the side.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
5g
(2%)
Protein
26g
(52%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
76mg
(25%)
Sodium
1371mg
(57%)
Potassium
514mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
202IU
(4%)
Vitamin C
3mg
(3%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 26g | 52% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 1371mg | 57% |
| Potassium | 514mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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