Stewed Green Beans
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Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
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Servings
4
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Calories
114 kcal
-
Course
Main Course
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Cuisine
Mediterranean
Stewed Green Beans
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Stewed green beans are a classic side dish and one of the most simple recipes to make at home.
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Ingredients
- 1 pound green beans (cut in 2 in pieces)
- 1 onion diced, medium
- 14 ounces diced tomatoes
- 14 ounces tomato sauce
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt sea salt
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a large sauce pot and bring to a boil.
- Reduce heat to low and simmer, with the lid, for 30-45 minutes.
Notes
- Good source of vitamins A and C
Nutrition Information
Show Details
Calories
114kcal
(6%)
Carbohydrates
20g
(7%)
Protein
3.8g
(8%)
Fat
3.8g
(6%)
Saturated Fat
0.5g
(3%)
Cholesterol
0mg
(0%)
Sodium
583mg
(24%)
Fiber
3.8g
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 3.8g | 8% |
| Fat | 3.8g | 6% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 583mg | 24% |
| Fiber | 3.8g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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