Stewed Tomatoes

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    116 kcal

  • Course

    Side Dish

  • Cuisine

    American

Stewed Tomatoes

I make these stewed tomatoes when I crave a quick, cozy topping! Ready in just 20 minutes and great on pasta, toast, or eggs!

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Ingredients

Servings
  • 1 tablespoon butter
  • 1 small carrot shredded
  • ½ medium onion diced
  • 2 cloves garlic medium
  • ½ teaspoon sea salt
  • ¼ teaspoon ground pepper
  • 14 ounces Grape or Cherry Tomatoes halved lengthwise
  • ½ teaspoon Italian seasoning
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Instructions

  1. In a medium heavy bottom saucepan, heat butter over medium heat.
  2. Add carrots, onion, garlic and season with salt and pepper to the pot. Cook for 3 minutes.
  3. Add the cherry tomatoes, Italian seasoning, ½ cup water and simmer until tomatoes are soft and juicy for 10 minutes.

Notes

  • Grate the carrots finely for faster cooking and a smoother texture.
  • Use room-temperature butter for quicker melting.
  • Let the onions soften fully to avoid overpowering the dish.
  • Slightly smash the garlic before mincing to release more flavor.
  • Simmer the tomatoes on low heat for richer, juicier results. Add a pinch of sugar if the tomatoes are too acidic.
  • Stir occasionally to let the tomatoes caramelize on the bottom.

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 671mg (28%) Potassium 594mg (17%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 6251IU (125%) Vitamin C 50mg (56%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 671mg 28%
Potassium 594mg 13%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 6251IU 125%
Vitamin C 50mg 56%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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