Sticky Asian Chicken Wings
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
2 people
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Calories
368 kcal
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Course
Main Course
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Cuisine
Asian
Sticky Asian Chicken Wings
Description
This recipe starts with seasoned chicken wings, broiled on a foil-lined pan until browned and slightly charred, which concentrates their flavor and crisps the skin. The sticky sauce is prepared separately by simmering garlic, ginger, honey, soy sauce, garlic chili sauce, and a touch of apple cider vinegar until thickened to coat the wings well. When tossed in the sauce, the wings develop a glossy, clingy glaze that complements the savory seasoning and subtle heat.
The garlic and ginger provide aromatic warmth, honey lends balanced sweetness, soy sauce adds salty depth, and garlic chili sauce contributes mild spice. The vinegar introduces brightness to cut through the richness. Fresh cilantro and chopped peanuts finished on top bring herbal freshness and contrasting texture.
This dish suits casual dinners or gatherings where wings can be enjoyed warm. The broiling method streamlines cooking and yields flavorful, tender meat beneath the sticky exterior. The recipe also suggests grilling as an alternative to broiling, enhancing smoky notes.
Ingredients
- 1 lb (500g) chicken wingettes
- 1 lb (500g) chicken drumettes
- salt
- black pepper ground
- cooking spray
- 1 cloves garlic minced
- 1/2- inch (1cm) ginger peeled and minced
- 2 1/2 tablespoons honey
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon garlic chili sauce
- 1/2 tablespoon apple cider vinegar or 1 teaspoon chopped roasted peanut
- 1 teaspoon cilantro chopped, leaves
Instructions
- Clean and rinse the chicken wings, then pat them dry with paper towels. Season with salt and ground black pepper. Arrange the wings on a baking sheet lined with aluminum foil, lightly coated with cooking spray.
- Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn it over and broil the other side for an additional 3-5 minutes.
- In a small saucepan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar. Simmer over low heat until the mixture thickens and becomes slightly sticky.
- Toss the chicken wings in the sauce, ensuring they are well coated. Transfer the wings to a serving platter and top with peanuts and cilantro. Serve immediately.
Notes
- Grilling the wings is an alternative to broiling, adding a smoky flavor.
- Ensure wings are patted dry before seasoning for better browning and crispness.
- Toss wings thoroughly in sauce to evenly coat and develop the sticky glaze.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 368kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 1054mg | 44% |
| Potassium | 245mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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