Sticky Asian Glazed Chicken

User Reviews

5.0

30 reviews
Excellent

Sticky Asian Glazed Chicken

Sticky Asian glazed chicken is tender and juicy chicken coated in a sticky-sweet Asian sauce. This meal is ready in just thirty minutes, and the flavor is incredible!

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Ingredients

Servings
  • 1 Pound thinly sliced chicken breasts or boneless chicken thighs*
  • 1 Tablespoon olive oil
  • ¾ cup brown sugar
  • cup soy sauce
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon Sweet chili sauce
  • 1 Tablespoons ginger peeled and grated
  • Pinch of dried red pepper flakes to taste
  • ½ teaspoon minced garlic 
  • Juice of one lime
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Instructions

  1. Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
  2. In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
  3. Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.

Notes

  • Updated on March 9, 2022
  • Originally Posted on March 13, 2016

Nutrition Information

Show Details
Calories 357kcal (18%) Carbohydrates 48g (16%) Protein 27g (54%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 73mg (24%) Sodium 1395mg (58%) Potassium 525mg (15%) Fiber 1g (4%) Sugar 45g (90%) Vitamin A 34IU (1%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories 357kcal 18%
Carbohydrates 48g 16%
Protein 27g 54%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 73mg 24%
Sodium 1395mg 58%
Potassium 525mg 11%
Fiber 1g 4%
Sugar 45g 90%
Vitamin A 34IU 1%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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