Sticky Asian Glazed Chicken
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 people
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Calories
357 kcal
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Course
Main Course
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Cuisine
Chinese, Asian-American Fusion
Sticky Asian Glazed Chicken
Description
This dish combines tender chicken pieces cooked in olive oil until golden brown, then finished in a skillet with a complex sauce that balances sweetness, umami, tanginess, and mild spiciness. The glaze, built from brown sugar and savory components like soy and hoisin sauce, is brightened with fresh lime juice and warmed with grated ginger and minced garlic. A pinch of dried red pepper flakes adds a subtle heat layer. Cooking the sauce to thicken creates a sticky coating that enhances the chicken's texture.
Served hot, the chicken has a caramelized exterior and juicy interior with a pronounced Asian flavor profile thanks to the glaze. The garnishes of sesame seeds and chopped green onions contribute a nutty taste and fresh crunch to finish the dish.
This recipe works well for a main course served with steamed rice or simple vegetables that complement the chicken’s richness. Timing is essential to prevent overcooking the chicken and ensure the sauce clings properly. The dish can be cooked swiftly with skillet-cooking methods and can be adapted by using different cuts of chicken.
Use freshly grated ginger and minced garlic to maximize flavor in the glaze.Cook chicken pieces to an internal temperature of 165°F to ensure safety and juiciness.Simmer the sauce until it thickens slightly to achieve the sticky glaze texture.Garnish with toasted sesame seeds and chopped green onions for added texture and flavor.This recipe was updated on March 9, 2022, with the original posted date being March 13, 2016.
Ingredients
- 1 Pound chicken breast or boneless chicken thighs, thinly sliced
- 1 Tablespoon olive oil
- ¾ cup brown sugar
- ⅓ cup soy sauce
- 2 Tablespoons hoisin sauce
- 1 Tablespoon sweet chili sauce
- 1 Tablespoons ginger peeled and grated
- Pinch dried red pepper flakes to taste
- ½ teaspoon garlic minced
- lime juice juice of one lime
Instructions
- Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
- In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
- Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.
Notes
- Use freshly grated ginger and minced garlic to maximize flavor in the glaze.
- Cook chicken pieces to an internal temperature of 165°F to ensure safety and juiciness.
- Simmer the sauce until it thickens slightly to achieve the sticky glaze texture.
- Garnish with toasted sesame seeds and chopped green onions for added texture and flavor.
- This recipe was updated on March 9, 2022, with the original posted date being March 13, 2016.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 27g | 54% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 1395mg | 58% |
| Potassium | 525mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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