Sticky Asian (in Instant Pot or Slow Cooker)

• 2-3 lbs pork ribs approx. 4-5 lbs, side

Dry rub:

• 1/2 tsp Chinese five spice
• 2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried ginger powder
• 2 tsp kosher salt
• 1 1/2 cup chicken broth or lager beer, or water

Sticky Sauce:

• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic minced
• 1 inch fresh ginger piece; finely chopped or minced
• 2 tbsp rice wine vinegar
• 1 pinch cayenne pepper optional, I only used cayenne on the adults portion
• 2 tsp corn starch