Sticky Banana Walnut Toffee Pudding Cake
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4
4 reviews
Good
Sticky Banana Walnut Toffee Pudding Cake
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Sticky Banana Walnut Toffee Pudding Cake is a perfectly baked banana walnut pudding cake topped with the most amazing toffee caramel sauce. This will be one of the best desserts you ever did eat!
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Ingredients
- 1 3/4 cup all-purpose flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter 1 1/2 sticks
- 2/3 cup brown sugar
- 2 egg large
- 1 cup banana mashed ripe
- 2/3 cup butterscotch chips
- 1/2 cup walnuts chopped
- toffee caramel sauce
- 1/2 cup butter unsalted
- 1/2 cup heavy cream
- 1 cup light brown sugar packed
- 1 cup heavy cream whipped for topping
- banana for topping, sliced
Instructions
- Preheat the oven to 350 degrees. Line a 8 x 8-inch baking pan with parchment paper. In a medium bowl, whisk the flour, baking powder, and salt together. Set aside.
- In the bowl of your stand-type mixer, cream the butter and sugar together. Beat in the eggs and then the bananas and flavor.
- Add the flour mixture and beat until just well combined, scraping down the sides of the bowl. Add the chips and walnuts.
- Scrape the batter into the prepared pan. Bake for 25 minutes or until the cake tests done with a toothpick stuck in the center of the cake. Let cool on a rack in the pan.
- Make the caramel sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with sliced bananas and spoonful of whipped cream.
Nutrition Information
Show Details
Calories
545kcal
(27%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Cholesterol
134mg
(45%)
Sodium
169mg
(7%)
Potassium
210mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
1085IU
(22%)
Vitamin C
0.2mg
(0%)
Calcium
98mg
(10%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 134mg | 45% |
| Sodium | 169mg | 7% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 98mg | 10% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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