Sticky cinnamon buns with Pecan nuts
User Reviews
4.7
12 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
45 mins
-
Additional Time
12 hrs
-
Total Time
13 hrs 15 mins
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Servings
12
-
Calories
419 kcal
-
Course
Dessert, Breakfast, Baked Goods
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Cuisine
American
Sticky cinnamon buns with Pecan nuts
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
for the brioche dough
- 1 cup milk warm
- 2 tbsp sugar
- 10 g (2 tsp) instant dried yeast
- 1 egg
- 3 cups flour
- 1 tsp salt
- 2 tbsp butter softened
for the syrup
- 2 cups sugar
- 2 cups water
- 2 cinnamon stick
- 2 teaspoons ground cinnamon
- 1 tablespoon butter
- 1 teaspoon salt
for the filling
- ½ cup butter softened
- ½ cup sugar
- 1 tablespoon ground cinnamon
- 1 cup pecan roughly chopped
Instructions
- Combine the milk, sugar and yeast in the bowl of a stand mixer. Allow to stand for 5 minutes until frothy.
- Add the flour and salt to the yeast mixture. Start kneading with the dough hook then add the egg and butter.
- Knead for 5 minutes until the dough starts coming away from the side of the bowl. (If the dough is too sticky, add 1-2tbsp) flour.
- Cover the bowl with plastic wrap and place in the fridge to rise overnight. If you want to make the buns immediately, allow to rise for 1 hour at room temperature.
- Remove the dough from the fridge and allow to come to room temperature.
- To make the syrup, combine all the syrup ingredients (except for the butter) in a saucepan and allow to simmer for 10-15 minutes until the syrup is the consistency of maple syrup. Add the butter and mix well then remove from the heat.
- When the dough has come up to room temperature, roll it out on a floured surface into a large rectangle of approximately 1cm thick.
- Spread the butter over the dough then mix together the sugar and ground cinnamon and sprinkle over the top. Top with the chopped pecan nuts.
- Roll the dough up tightly then cut into 4-5cm thick buns.
- Pour half of the syrup in the bottom of an oven-proof casserole dish.
- Place the buns on top of the syrup, allowing a little room in between them for the second proving stage.
- Cover the buns with a piece of plastic wrap then allow to rise for 30 minutes while you preheat the oven to 180°C/350°F.
- Before placing in the oven, pour the remaining syrup over the top of the buns (re-heat if necessary) then place in the oven.
- Bake for 20-30 minutes until the buns are golden brown and cooked through.
- Remove from the oven and allow to cool slightly before serving.
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
416mg
(17%)
Potassium
39mg
(1%)
Fiber
7g
(28%)
Sugar
44g
(88%)
Vitamin A
84IU
(2%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 416mg | 17% |
| Potassium | 39mg | 1% |
| Fiber | 7g | 28% |
| Sugar | 44g | 88% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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