Sticky Honey Soy Ham

Name: Sticky Honey Soy Ham
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12 servings
Ingredients: 1 spiral ham; ½ cup soy sauce; ½ cup Sweet chili sauce; ¼ cup runny honey; 1 tablespoon Chinese five spice; 2 teaspoons garlic powder; sliced green onions

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings
12 servings
Calories
64 kcal
Course
Main Course
Cuisine
American

Sticky Honey Soy Ham

Opal Moore

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Perfect sweet and spicy ham in a sticky soy honey glaze with sweet chili and Chinese Five Spice for a delicious, rich ham everyone loves!

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Ingredients

Servings

1 spiral ham about 9 pounds, bone-in, 6 pounds boneless
½ cup soy sauce
½ cup Sweet chili sauce
¼ cup runny honey
1 tablespoon Chinese five spice
2 teaspoons garlic powder
sliced green onions to garnish

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Instructions

Preheat the oven to 325°F.
In a small bowl, whisk together the soy sauce, honey, sweet chili paste, Chinese five spice powder, and garlic powder until well combined.
Place the ham in a large baking dish or roasting pan.
Pour the soy honey mixture over the ham, making sure to coat it evenly.
Cover the ham with foil and bake in the preheated oven for 1 1/2 to 2 hours, or until heated through.
Remove the foil and baste the ham with the sauce from the bottom of the pan.
Increase the oven temperature to 400°F and bake for an additional 10-15 minutes, or until the sauce is sticky and caramelized.
Remove from the oven and let the ham rest for a few minutes before slicing and serving.
Garnish with chopped green onions and, optional, sesame seeds before serving.