Sticky Rice Cake with Black Sesame Filling
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Calories
112 kcal
-
Course
Main Course
-
Cuisine
Chinese
Sticky Rice Cake with Black Sesame Filling
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Sticky rice cake with black sesame filling
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Ingredients
- 1/4 cup black sesame filling
- 1 cup sticky rice flour
- 1/4 cup water hot, boiling
- 1/4 cup water cold
Instructions
- Place the sticky rice flour into a large bowl, add hot boiling water in the center, only cover 1/3 to 1/2 of the flour and wait for 10 to 15 minutes until the hot part is cooled . Then pour the cold water. Grasp to form a dough and keep kneading for couple of minutes until smooth; shape the dough into a long log so you can divide them into similar pieces in the following step. Since we add boiled water firstly, the dough should be quite soft but not sticky.
- Divide the dough into 8 similar portions. Take one piece and shape it to a bowl carefully (tips at Note 1). Then scoop around ½ teaspoon of black sesame filling into the center. Seal the rice dumpling completely. Then gently flat the round balls.
- Grease the pan and the place the cakes in. Fry for 3-4 minutes over medium fire until one side is golden brown. Turn over and fry for another 2-3 minutes. Furthermore, you can stand the cakes up and fry for another 1 minute to maximize the crisp shell.
- Serve hot directly!
Notes
- The Nutrition Facts is based on each single cake.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
2g
(3%)
Sodium
2mg
(0%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Sodium | 2mg | 0% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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